Restaurant Report: Raw Meat Stored Incorrectly, Holes found in Wall of Storage Room

As inspections arise, Hazelwood Patch publishes information from the St. Louis County Department of Health reports, along with the inspection grades.

Here are some of the latest restaurant inspections, that occurred throughout the past 90 days:

Address: 675 James S. McDonnell Blvd., Hazelwood
Date of Inspection: Sept. 28
Type of Inspection: Routine
Risk Factor: 2
Grade: 97-A
Comments: Food found in different container and unlabeled, holes found in wall of storage room, food debris discovered at the bottom of the cooler

Address: 8727 Dunn Rd., Hazelwood
Date of Inspection: Sept. 27
Type of Inspection: Routine
Risk Factor: 4
Grade: 99-A
Comments: Raw meat found not be stored properly but later corrected

Address: 4005 Seven Hills Dr. Florissant
Date of Inspection: Sept. 29
Type of Inspection: Routine
Risk Factor: 3
Grade: 96-A
Comments: Employee needs to show proof of enrollment of ServSafe class by the next inspection, employees missing hepatitis vaccination records, bar sink has leak, women’s restrooms needed cover for sanitary trash cans, hole detected in one of women’s restrooms, gasket in refrigerator needs replacing, kitchen floor and ceiling need to be repaired 

Address: 4505 Parker Rd., Florissant
Date of Inspection: Sept. 23
Type of Inspection: Routine
Risk Factor: 4
Grade: 99-A
Comments: Gaskets in freezer and refrigerator need to be repaired

Address: 12664 Dorsett Rd., Maryland Heights
Date of Inspection: Sept. 12
Type of Inspection: Routine
Risk Factor: 3
Grade: 98-A
Comments: Handsink not able to be used due to number of objects in it, no food was prepared at anything less than medium, the meat slicer has old food particles on its blades and the microwave had old food particles in it

Kluckin’ Chicken
Address: 11429 Dorsett Rd., Maryland Heights
Date of Inspection: Sept. 12
Type of Inspection: Routine
Risk Factor: 2
Grade: 94-A
Comments: Several freezers need defrosting, dishwasher’s sanitizer cycle had zero chlorine, damp wiping cloths not placed in sanitizer between uses.
Follow-up inspection was scheduled for Sept. 26

Address: 12704 Olive Blvd., St. Louis
Date of Inspection: Sept. 29
Type of Inspection: Routine
Risk Factor: 2
Grade: 99-A
Comments: Cup being used instead of scoop for ice, dishwasher read zero for sanitizer but corrected

Address: 233 N. New Ballas Rd., St. Louis
Date of Inspection: Sept. 19
Type of Inspection: Routine
Risk Factor: 3
Grade: 99-A
Comments: Vent in storage area has buildup on it