Restaurant Report: Restaurants Cited for Marking System

As inspections arise, Hazelwood Patch publishes information from the St. Louis County Department of Health reports, along with the inspection grades.

Here are some of the latest restaurant inspections, that occurred throughout the past 90 days:

Address: 5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: Aug. 8
Type of Inspection: Routine
Risk Factor: 1
Grade: 98-A
Comments: Handsink in need of repair; leak at bottom of ice cream cooler; single service spoons not stored properly

Address: 4622 Aubuchon Rd., Hazelwood
Date of Inspection: Aug. 2
Type of Inspection: Routine
Risk Factor: 1
Grade: 94-A
Comments: Debris on sink and at bottom of cooler; no thermometer in cooler; mop in soiled water; proof of gross sales needs to be provided.

Address: 2963 Patterson Rd.
Date of Inspection: Aug. 31
Type of Inspection: Routine
Risk Factor: 2
Grade: 92-A
Comments: Inspector noticed a lack of a date marking system for food held for more than 24 hours; raw chicken noticed at a temperature at 44˚F, and it needs to be at 41˚F or lower; products kept on floor of cooler: and products should be 6 inches off of the floor. 

Address: 1595 N. Highway 67
Date of Inspection: Sept. 28
Type of Inspection: Routine
Risk Factor: 3
Grade: 93-A
Comments: Sink needs to have soap and towels there at all times; inspector saw stains on blade of can opener; foods didn’t have the proper date mark; standing water found in cooler; stains found in dishwasher.

Crystal Springs Quarry Driving Range
Address: 1 Crystal Springs Quarry Dr., Maryland Heights
Date of Inspection: Oct. 14
Type of Inspection: Routine
Risk Factor: 1
Grade: 100-A
Comments: None

Address: 2995 Smiley Rd., Maryland Heights
Date of Inspection: Sept. 7
Type of Inspection: Routine
Risk Factor: 1
Grade: 98-A
Comments: Cloths not stored in sanitizer in-between uses; ice bin has a noticeable black mold-like growth on the inside walls.

Address: 12634 Olive Blvd., Creve Coeur
Date of Inspection: Oct. 25
Type of Inspection: Routine
Risk Factor: 3
Grade: 100-A
Comments: None

Address: 11453 Olive Blvd., Creve Coeur
Date of Inspection: Oct. 10
Type of Inspection: Routine
Risk Factor: 1
Grade: 100-A
Comments: Employee seen mishandling food without gloves or tongs; wiping cloth not stored in sanitizer in between uses.