Business & Tech

Restaurant Report: Armstrong Elementary School Cafeteria Gets a Perfect Score

We've got a new roundup of inspections for Hazelwood and surrounding areas.

As inspections arise, Hazelwood Patch publishes information from the St. Louis County Department of Health reports, along with the inspection grades.

Here are some of the latest restaurant inspections, that occurred throughout the past 90 days:

(Cafeteria)
Address: 6225 Howdershell Rd., Hazelwood
Date of Inspection: Dec. 12
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: No tight lid on bathroom trash can

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Address: 2450 N. Highway 67
Date of Inspection: Dec. 19
Type of Inspection: Routine
Risk Factor: 2
Grade: 92-A
Comments: Additional employees needed to be enrolled in food safety certification course so that the restaurant meets the one person per shift requirement; Hepatitis A records found incomplete; thermometers not seen in all coolers; door latch to freezer and walk-in cooler found broken; floor tiles damaged in areas.
*Follow-up inspection scheduled for Dec. 29. 

Address: 10 Paddock Hills Shopping Center
Date of Inspection: Nov. 22
Type of Inspection: Routine
Risk Factor: 3
Grade: 98-A
Comments: Unlabeled chemical spray bottle found, no thermometer found in walk-in cooler, no mop sink found in restaurant

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Address: 12209 Dorsett Rd., Maryland Heights
Date of Inspection: Nov. 2
Type of Inspection: Routine
Risk Factor: 3
Grade: 98-A
Comments: No hot water found at prep hand sink, damp cloths not in sanitizer in between uses 

(Harrah’s Casino)
Address: 777 Casino Center Dr., Maryland Heights 
Date of Inspection: Jan. 10
Type of Inspection: Routine
Risk Factor: 2
Grade: 99-A
Comments: Sink has a buildup of debris. 

Address: 11036 Olive Blvd., Creve Coeur
Date of Inspection: Jan. 5
Type of Inspection: Routine
Risk Factor: 2
Grade: 99-A
Comments: Shelves found to be rusty in walk-in.

Address: 11349 Olive Blvd., Creve Coeur
Date of Inspection: Jan. 11
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None


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