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Restaurant Report: Hickory Farms has Freezer Issues

The company still scores 100 on its inspection. Plus, the inspector visits Papa Murphy's, IceZone, Syberg's and more.

As inspections arise, Hazelwood Patch publishes information from the St. Louis County Department of Health reports, along with the inspection grades.

Here are some of the latest restaurant inspections that occurred throughout the past 90 days in the City of Hazelwood and nearby in Florissant, Maryland Heights and Creve Coeur:

Hickory Farms
Address:
5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: Dec. 5
Type of Inspection: Routine
Risk Factor: 1
Grade: 100 - A
Comments: Explained to employees to wash hands before putting on gloves. Freezer cooler holding temperature at 53 degrees for cheese. Cheese removed from freezer and placed in another freezer.

IceZone
Address:
5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: Dec. 5
Type of Inspection: Routine
Risk Factor: 1
Grade: 97 - A
Comments: QUAT Sanitizer over 400 PPM for spray bottle solution. Corrected to proper concentration. Single use cups stored on floor. No test strips available to measure proper concentration of sanitizer. Hot water temperature at 94 degrees. Requirement is 100. Health permit expired Nov. 30, 2011. Payment shall be made immediately to avoid further administrative action.

Papa Murphy’s
Address:
8192 N. Lindbergh, Florissant
Date of Inspection: Nov. 1
Type of Inspection: Routine
Risk Factor: 2
Grade: 100 - A
Comments: No comments.

New Florissant City Diner
Address:
1060 Rue St. Francois St., Florissant
Date of Inspection: Nov. 6
Type of Inspection: Routine
Risk Factor: 2
Grade: 94 - A
Comments: Facility not able to provide hepatitis A vaccine documentation for all employees. Observed children’s high chairs being stored inside the restroom. High charis were removed from restroom on-site. Violation corrected. Observed debris and stains inside the low reach-in coolers. The coolers and refrigerators should be cleaned often enough to prevent buildup from occurring. Observed debris and food on the floor under the grill/cooking area.

Syberg’s at Westport
Address:
2430 Old Dorsett Rd., Maryland Heights
Date of Inspection: Dec. 7
Type of Inspection: Routine
Risk Factor: 3
Grade: 90 - A
Comments: Chicken being brought up to temperature too slowly in a hot-hold steam table. Hazardous food product being held at temperatures above 41 degrees.

Remington Traditional School Food Service
Address:
102 Fee Fee Rd., Maryland Heights
Date of Inspection: Nov. 8
Type of Inspection: Routine
Risk Factor: 2
Grade: 100 - A
Comments: No violations were observed during this inspection.

Yogoluv
Address:
12520 Olive Blvd., Creve Coeur
Date of Inspection: Oct. 21
Type of Inspection: Routine
Risk Factor: 2
Grade: 100 - A
Comments: No comments.

Baggot Street Cafe
Address:
615 New Ballas Rd., Creve Coeur
Date of Inspection: Nov. 28
Type of Inspection: Routine
Risk Factor: 2
Grade:  99 - A
Comments: Wall damage in sink area.

Ashley December 15, 2012 at 02:45 PM
I'm glad to see all of the restaurants are up to par this week.

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