Business & Tech

Bob Evans and Burger King Score 'A' Grades on Health Inspection Reports

The health inspectors were left with no comments to report about anything at Burger King, but were left wondering about Hepatitis A records at Bob Evans.

As inspections arise, Hazelwood Patch publishes information from the St. Louis County Department of Health reports, along with the inspection grades.

Here are some of the latest restaurant inspections, that occurred throughout the past 90 days in the and nearby:

Address: 5546 St. Louis Mills Blvd., Hazelwood
Date of Inspection: March 7
Type of Inspection: Routine
Risk Factor: 3
Grade: 94-A
Comments: No Hepatitis A immunization records found for all employees; covered base missing in staff’s restroom. 

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Burger King
Address: 5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: March 21
Type of Inspection: Routine 
Risk Factor: 2
Grade: 100-A
Comments: None 

Address: 557 Howdershell Rd., Florissant
Date of Inspection: March 1
Type of Inspection: Routine
Risk Factor: 2
Grade: 99-A
Comments: Inspector noticed diced ham on the prep bar sat at temperature between 45 and 47 degrees, and it should have been 41 degrees. Employee removed the ham from the bar.

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Address: 8471 N. Lindbergh Blvd., Florissant
Date of Inspection: March 20
Type of Inspection: Routine
Risk Factor: 1
Grade: 94-A
Comments: Person in charge during inspection did not have valid food protection certificate; no documentation for Hepatitis A vaccination for all employees.

Address: 102 Fee Fee Rd., Maryland Heights
Date of Inspection: Feb. 6
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None 

Address: 2905 Rose Acres Dr., Maryland Heights
Date of Inspection: March 6
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None

Address: 12528 Olive Blvd., Creve Coeur
Date of Inspection: March 20
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: Prep table measured at 50 degrees. 

Address: 11485 Olive Blvd., Creve Coeur
Date of Inspection: March 22
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None


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